Fiery KEEMA... 2-3 as part of a meal

  • 375g of minced lamb ( you can use any mince)
  • ½ cup petit pois
  • Add 1 Fiery Cook-In Sauce
  • Add Fiery Mirchi Cook-In Sauce to heavy based pan
  • Add minced lamb and petit pois
  • Slow cook 30-40 mins
  • Serve with Basmati Rice, Naan , chapatti, or couscous